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Notre Dame Philosophical Reviews

2022.06.04 View this Review Online   View Other NDPR Reviews

Babette Babich (ed.), Reading David Hume’s “Of the Standard of Taste,” De Gruyter, 2019, 333pp., $25.99 (pbk), ISBN 9783110585643.

Reviewed by Stephanie Ross, University of Missouri–St. Louis  This book edited by Babette Babich is a welcome addition to scholarship focusing on Hume’s famous piece on aesthetics. Babich has assembled 12 papers as well as a copy of Hume’s 1757 essay that the papers address. The selections are grouped in three clusters titled “Of Taste and Standards,” “Causal Theory and the Problem, Dispositional Critique and the Classic,” and “Comparisons, Art, Anatomies,” but the collection might just as easily have been partitioned differently.

Read the review! Read some Hume. . .

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